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aubergine
pachino tomatoes, pecorino, carasau
19,00 €
 
Goose liver
grape Clinton, aged balsamico, brioche bread
24,00 €
 
Fassone beef carpaccio
porcini mushrooms, Galatina potatoes, parmesan of red cows
22,00 €
 
Tuna
pomelo, Tropea onion
22,00 €
 
Calamaretti “squid”
autumn vegetables, Santa Maria bio cedar lemon
21,00 €
 
Caprauna turnip
red mullet, Norcia truffles
16,00 €
 
(Traditional pasta available on request or with ingredients of the season) starting at
15,00 €
 
Ravioli
buffalo mozzarella, tomatoes passata, basil
19,00 €
 
„Relaxed“ Acquerello-organic carnaroli risotto
Nduja, zucchini, mascarpone (min. two persons) p.p.
21,00 €
 
Fedelini
lobster, lemon, saffron
24,00 €
 
Stravaganza di pasta(Mixed pasta)
served in three courses (min. two guest) per course
11,50 €
 
Wild pike perch “angling”
leek, broccoli, intense oil, almonds
31,00 €
 
Wild turbot
sanguinaccio, white onion, rosemary
31,00 €
 
Orto extra vergine “dialogue of vegetables”
pine nuts, Vanini oil, old balsamico
19,00 €
 
Santa Luria bio lambkin
market vegetables, potatoes, pesto
31,00 €
 
Breast of duck
Castelluccio lentils, bio guanciale of Lepini mountains
31,00 €
 
Non-pasteurized cheese by “Ana.e.Bruno”
jam, mostarda, fruit bread starting at
14,00 €
 
Caramelized pear
almond mousse, Amedei chocolate
12,00 €
 
Amalfi lemon
pineapple, orange Nana mint
12,00 €
 
Cantucci, almond
organic espresso sauce “olive tree smoked“
12,00 €
 
Natalie.tatin
naturally sweet
12,00 €
 
School If you wish to take one of our menus with Allegra’s, Azzurra´s & Bruno Jr. drawings as a souvenir with you, we would kindly ask you for a small donation to contribute to pedagogical research and solidarity projects for children.
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Gänseleber-Risotto

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Bärlauchrisotto

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