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Creating, inventing, discovering - those are man's great abilities constituting the core of each form of art. This also applies to culinary art.

Fine cuisine and wine have always been very important to us, and perhaps we have 'invented' this restaurant out of an instinctive inclination: For the subtle pleasure of letting our imagination run freely in the kitchen. For an ideal of perfection never to be reached, yet pursued with passion.

Thus, our enthusiasm is nourished mainly through the continuous exchange and interaction with our guests with whom we share a valuable cooperation:
suggestions and ideas for new dishes, for recipes that are innovative every day (while remain true to our country's traditional cuisine, though).

Therefore, consider this when you visit 'Ana e Bruno' and are pleased after dining with us so you may praise us as well as the person at your table or maybe next time even yourself…


 


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